Today, I’m excited to share my recent trip to Fukuoka, specifically the lively city of Hakata. I hadn’t visited Fukuoka much before—maybe just once as a student, though I barely remember it—so this trip was something I’d been eagerly anticipating.
Day 1: Fukuoka Airport → Hakata Station → Dazaifu Tenmangu Shrine
My journey started with a quick 5-minute train ride from Fukuoka Airport to Hakata Station on the convenient Fukuoka subway line. Fukuoka’s reputation as a compact and accessible city became immediately clear.
From Hakata Station, I took a 50-minute bus ride (around 700 yen, IC cards accepted) to the famous Dazaifu Tenmangu Shrine.
Dazaifu is a bustling area with a beautiful, shrine-lined street filled with cafes, tea shops, and souvenir stores. One must-try treat here is the umegae mochi, a traditional rice cake with a fascinating origin. Legend says that Sugawara no Michizane, who was exiled to Dazaifu, once received this rice cake on a plum branch from a kind old lady. Since then, it has become a local specialty and a symbol of the area.
The shrine itself is the largest Tenmangu shrine in Kyushu, dedicated to Michizane, now known as the god of learning. The impressive, red-lacquered main hall is surrounded by serene gardens, a treasure hall, a small amusement park for kids, and even the Kyushu National Museum. I recommend visiting on a weekday when the shrine is less crowded—you’ll appreciate the solemn atmosphere even more.
After my visit, I returned to Hakata for dinner. I chose a cozy yakitori spot called Toridori Kenkyudan, famous for Hakata-style grilled skewers. Each bite was packed with rich, savory chicken flavor, and all this deliciousness cost just around 4,000 yen per person. For similar quality in Tokyo, I’d expect to pay twice as much!
For my stay, I chose Tokyu Stay Hakata, a hotel just a 10-minute walk from Hakata Station. The room was well-equipped for a longer stay, with a washing machine and microwave—a great convenience, especially as Fukuoka’s popularity among international tourists has driven hotel prices up.
Day 2: Ohori Park → Momochi Seaside Park
After a relaxing morning, I headed to a popular local ramen spot, Ramen Tyson, for lunch. They offer both light and rich tonkotsu (pork bone) broth. I chose the rich option, savoring the deep, hearty flavors typical of Hakata ramen—a must-try for any ramen enthusiast!
Next, I took a bus to Ohori Park, one of Japan’s largest water parks, established in 1929. With a scenic 2km path around the pond, bird-watching areas, and a playground, it’s ideal for leisurely strolls or a boat ride. The striking red Ukimi Pavilion on one of the small islands in the pond is a beautiful spot for photos, and at night, the area transforms with enchanting reflections of the illuminated trees.
From Ohori Park, I hopped on a bus to Seaside Momochi Beach Park, just 30 minutes away. This artificial beach by Fukuoka Tower offers a white sand shoreline and calm views over Hakata Bay. With a chic wedding venue along the coast, the area feels almost like a resort destination.
Finally, I headed to Fukuoka Airport, bringing my short but delightful trip to a close. Fukuoka is undeniably a food lover’s city, and its compact layout makes it an incredibly accessible destination. I hope you get the chance to explore it someday!
Until the next adventure, see you soon!
